Key Ingredients to Restaurant Hygiene Success - A Free Guide

Washroom and Hygiene

restaurant hygiene guide from citron hygieneThe pandemic has hit every sector with hospitality being one sector that has particularly struggled and felt the damaging effects from COVID-19. While many restaurants and pubs managed to adapt their service offering through the lockdown period by providing delivery and other services, many restaurants and pubs were forced to shut their doors. With signs of a light at the end of the tunnel due to a successful vaccine roll-out, hospitality businesses are preparing to open their doors once again. As demand increases, the pressure to deliver an exceptional customer experience will be greater than ever before.

This guide has been created to help restauranteurs and pub owners understand what steps you can take to deliver the very best experience and how hygiene plays a critical role in this. In the new normal, it’s more important than ever before and, if hygiene levels are not excellent, you could risk infection spreading amongst your guests and staff which could result in temporary closure which could be detrimental to a business. This guide will provide some advice on what solutions you can implement to maintain hygiene and cleanliness not just in the immediate future but in a post-pandemic world too.

What's Included in this Restaurant Hygiene Guide

  • A Look at the Current Restaurant Landscape
  • How Restaurants can Thrive in the Immediate & Long Term Future 
  • Up-to-date Guidelines for Restaurants from the UK Government 
  • Why a Focus on Hygiene is So Important 
  • The Ingredients to a Winning Washroom 
  • What Hygiene Solutions Are Needed Outside of the Washroom 
  • Guidance on Handwashing & Personal Hygiene Checklists
  • Free Daily, Weekly & Monthly Cleaning Checklists

About Citron Hygiene 

Citron Hygiene are a hygiene solutions provider with a presence in the UK, USA and Canada. We are passionate about building healthy spaces in the places where people live, work and play. Together, we want to help create safe and hygienic environments for all who come and go. For more advice on how you can create a hygienic environment in your restaurant, get in touch with our expert team using the contact form on this page or call 08000 66 55 52